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    • SPRING MENU
  • Fotos
    • Restaurant
    • carte été
  • Mapa e Contacto
Reservar uma mesa
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SPRING MENU

SPRING MENU

All dishes are homemade and prepared on site raw products

room_service

STARTERS

GREEN SEASONAL LUKEWARM ASPARAGUS

Old Rodez slices cheese, egg yolk vinaigrette and fresh basil

20,00€

SALMON TARTARE FROM SCOTLAND

Celery and lemon emulsion

19,00€

LOCAL MONT-BLANC ESCARGOTS

With garlic and parsley butter

11,00€ 6
19,00€ 12

HOMEMADE DUCK LIVER PATE

With seasonal chutney and toast

28,00€

SALADS

Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives

FRESH GOAT CHEESE SALAD

With bacon and roasted nuts

18,00€

MESCLUN SALAD WITH CRUNCHY VEGETABLES

Basil pesto and old Rodez slices cheese

18,00€

PASTA AND RISOTTO

PENNE WITH CREME AND MORILLES

Old Rodez cheese slices

25,00€

SPELT RISOTTO

With French green asparagus and old Rodez slices cheese

25,00€

TRADITIONAL BY ISA

Our cheeses come from "NOS PAYSANS DE SAVOIE"

NATURAL RACLETTE ( 2 pers min )

Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes

28,00€ / pers

SMOKED RACLETTE ( 2 pers min )

Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes

30,00€ / pers

SAVOYARDE 3 CHEESES FONDUE ( 2 pers min )

Abondance aop, beaufort aop, meule de savoie (250g / pers)

23,00€ /pers

SAVOYARDE 3 CHEESES FONDUE WITH CEPES ( 2 pers min )

Abondance aop, beaufort aop, meule de savoie (250g / pers)

29,00€ /pers

SAVOYARDE 3 CHEESES FONDUE WITH MORILLES ( 2 pers min )

Abondance aop, beaufort aop, meule de savoie (250g / pers)

35,00€ /pers

FONDUE "COMPLETE" ( 2 pers min )

Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes

28,00€ / pers

FONDUE "COMPLETE" WITH CEPES ( 2 pers min )

Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes

32,00€ / pers

FONDUE "COMPLETE" WITH MORILLES ( 2 pers min )

Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes

38,00€ / pers

MAINS

Meats

All of our meats are made originaly from France from our producer "LA TABLE DE SOLANGE"

CANDIED LAMB SHOULDER

Served in frayed with mashed sweet potatoes

29,00€

RUMPSTEAK OF BEEF

From Aubrac Grilled "à la plancha", pepper sauce, seasonal vegetables

28,00€

HOME MADE BEEF TARTARE

From Aubrac with fries

25,00€

Fish

SEA BREAM FILET ORGANIC

Cooked "à la plancha" vegetable of the day

29,00€

CHEESE

CHEESE BOARD

From "Refuge Payot"

14,00€

DESSERTS

COTTAGE CHEESE

With cream or red fuits coulis

8,00€

RASPBERRY PISTACHIO MILLEFEUILLE

Red fruit coulis

12,00€

VANILLA CREME BRULEE

12,00€

STRAWBERRY TARTARE

Basil mascarpone cream with candied lemon and soft meringe

12,00€

ROYAL CHOCOLATE

Crispy praline

12,00€

COFFEE OR TEA GOURMAND

12,00€

ICE CREAM CUPS

COLONEL

Lemon sorbet & vodka

12,00€

DAME BLANCHE

Vanilla ice cream, whipped cream, chocolate sauce

12,00€

MONT-BLANC

Vanilla ice cream, chestnut cream, whipped cream

12,00€

AFOGATO

1 scoop of vanilla ice cream and an espresso

10,00€

BAILEYS AFFOGATO

1 scoop of vanilla ice cream and 4cl of Baileys

12,00€

ISA TABLE

49,00€

Starter

A choice

GREEN SEASONAL LUKEWARM ASPARAGUS

HOME MADE DUCK LIVER PATE

From Perigord

SALMON TARTARE FROM SCOTLAND

Main courses

A choice

SEA BREAM FILET ORGANIC

RUMPSTEAK OF BEEF

From Aubrac

CANDIED LAMB SHOULDER

Dessert

A choice

DESSERT OF YOUR CHOICE

DISH OF THE DAY

Uniquement en semaine, le midi

CHILDREN MENU (until 10 years old)

15,00€

1 scoop of ice cream

White ham, fish or ground steak

SNACK (from 2:30 pm to 6:00 pm)

Mapa e Contacto

148 Rue du Dr Paccard 74400 chamonix
04 50 55 88 67

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