With garlic and parsley butter
12 escargots with garlic and parsley butter
With tuna mayonnaise
Tomato coulis and pesto
With butter and parmesan slices
Seasonal chutney
With cherries and veal raspberry juice
Parmigiano Reggiano slices cheese
With bacon and roasted nuts
Salad, cucumber, tomatoes, carrots, raw beetroot and red onions
Salad, crunchy vegetables and parmesan slices
With home made fries
With home made fries
around 250g Seasonal vegetables
Around 200 g Grilled "à la plancha" With home made peppercorn sauce and seasonal vegetables
Cooked "à la plancha" Olive oil and seasonal vegetables
2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes
2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes
2 pers min 250g/pers Abondance AOP, Beaufort AOP, Comté
2 pers min 250g/pers Abondance AOP, Beaufort AOP, Comté
With traditional charcuterie cold meats and potatoes
With traditional charcuterie cold meats and potatoes
From Refuge Payot
With cream, sugar or red fruits coulis
With praline shards
Liquid caramel and vanilla ice cream
Lemon sorbet ad Vodka
Vanilla ice cream, chocolate sauce, whipped cream
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and 1 expresso
1 scoop of vanilla ice cream and 4cl of Baileys
Only on weekdays for lunch time. See the black board
Until 10 years old White ham, fish or ground steak with pates or homemade fries 1 scoop of ice cream
Seasonal chutney
With tuna mayonnaise
Tomato coulis and pesto
Olive oil and seasonal vegetables
Pepper sauce and seasonal vegetables
With cream, sugar or red fruits coulis
Praline shards
Liquid caramel and vanilla ice cream