All dishes are homemade and prepared on site raw products
With garlic and parsley butter
Mozzarelle emulsion and roasted nuts
With vodka, sour cream and citrus
Chutney and apple caramel with spices
Burratina, pistou sauce with basil and nuts
Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives
With bacon and roasted nuts
With crunchy vegetables, roasted nuts and old Rodez slices cheese
Old Rodez cheese slices
With mushrooms and old Rodez slices cheese
Our cheeses come from "NOS PAYSANS DE SAVOIE"
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
All of our meats are made originaly from France from our producer "LA TABLE DE SOLANGE"
Mushrooms andseasonal vegetables
From Aubrac with fries
Around 180g, grilled "à la plancha" Homemade pepper sauce, seasonal vegetables
Cooked "à la plancha" Fresh herbs and potatoes
Cooked one sided and potatoes
Cooked "marinière" way Homemade fries
With creamy sauce and curry Homemade fries
With blue cheese sauce Homemade fries
From "Refuge Payot"
With cream or red fuits coulis
Double cream and vanilla mascarpone
Soft meringue
Lemon sorbet & vodka
Vanilla ice cream, whipped cream, chocolate sauce
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and an espresso
1 scoop of vanilla ice cream and 4cl of Baileys
A choice
Mozzarelle emulsion and nuts
With bacon and roasted nuts
A choice
With potatoes
And slices of old Rodez cheese
Homemade pepper sauce and seasonal vegetables
A choice
Uniquement en semaine, le midi