All dishes are homemade and prepared on site raw products
With garlic and parsley butter
Fresh goat cheese and hazelnuts
Fresh goat cheese with herbs, hazelnuts and beetroot pistou
Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives
With bacon and roasted nuts
Feta cheese, beetroot cooked and raw, avocado apple and nuts
Old Rodez cheese slices
With mushrooms and old Rodez slices cheese
Our cheeses come from "NOS PAYSANS DE SAVOIE"
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
All of our meats are made originaly from France from our producer "LA TABLE DE SOLANGE"
From "Monts Lagast" grilled "à la plancha", with mushrooms girolles and seasonal vegetables
From Aubrac Grilled "à la plancha", pepper sauce, seasonal vegetables
From Aubrac with fries
Cooked "à la plancha" vegetable of the day
From "Refuge Payot"
With cream or red fuits coulis
Rhum Don Papa, red fruits, coconut and whipped cream
Spices and citrus fruits, almond ice cream and shortbread with spices
Lemon sorbet & vodka
Vanilla ice cream, whipped cream, chocolate sauce
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and an espresso
1 scoop of vanilla ice cream and 4cl of Baileys
A choice
Fres goat cheese and hazelnuts
With bacon and roasted nuts
With garlic and parsley butter
A choice
Cooked "à la plancha" with seasonal vegetables
From Aubrac Pepper sauce and seasonal vegetables
With mushrooms and old Rodez slices cheese
A choice
Uniquement en semaine, le midi