All dishes are homemade and prepared on site raw products
Old Rodez slices cheese, egg yolk vinaigrette and fresh basil
Celery and lemon emulsion
With garlic and parsley butter
With seasonal chutney and toast
Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives
With bacon and roasted nuts
Basil pesto and old Rodez slices cheese
Old Rodez cheese slices
With French green asparagus and old Rodez slices cheese
Our cheeses come from "NOS PAYSANS DE SAVOIE"
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
All of our meats are made originaly from France from our producer "LA TABLE DE SOLANGE"
Served in frayed with mashed sweet potatoes
From Aubrac Grilled "à la plancha", pepper sauce, seasonal vegetables
From Aubrac with fries
Cooked "à la plancha" vegetable of the day
From "Refuge Payot"
With cream or red fuits coulis
Red fruit coulis
Basil mascarpone cream with candied lemon and soft meringe
Crispy praline
Lemon sorbet & vodka
Vanilla ice cream, whipped cream, chocolate sauce
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and an espresso
1 scoop of vanilla ice cream and 4cl of Baileys
A choice
From Perigord
A choice
From Aubrac
A choice
Uniquement en semaine, le midi