All dishes are homemade and prepared on site raw products
Sour cream
With garlic and parsley butter
Celeriac sauce with horseradish cream
With seasonal chutney and toast
Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives
With bacon and roasted nuts
Lettuce salad, blue cheese from Bonneval, fig, nuts, peer and beetroot
Old Rodez cheese slices
Morilles and old cheese slices
Our cheeses come from "NOS PAYSANS DE SAVOIE"
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
All of our meats are made originaly from France from our producer "LA TABLE DE SOLANGE"
Red wine juice at the beef carrots way
From Aveyron Morilles and mashed potatoes
From Aubrac with fries
From Aubrac or Drailles Pepper sauce, seasonal vegetables
Cooked "à la plancha" vegetable of the day
just snacked, variation of salsify
Homemade fries, Beaufort mashed potatoes, mix seasonal vegetables or green salad (4 euros)
From "Refuge Payot"
With cream or red fuits coulis
Red fruits, meringue, mascarpone and whipped cream
With candied orange coulis
Mascarpone, chestut cream and Armagnac
Lemon sorbet & vodka
Vanilla ice cream, whipped cream, chocolate sauce
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and an espresso
1 scoop of vanilla ice cream and 4cl of Baileys
A choice
Sour cream
From Perigord
Lettuce salad, blue cheese from Bonneval, fig, nuts, peer and beetroot
A choice
Red wine juice at the beef carrots way
From Aveyron morilles and mashed potatoes
Just snacked, variation of salsify
A choice
Uniquement en semaine, le midi