Soft boiled egg and croutons
Veal and pork with onions stewed in red wine
Chinese cabbage with sesame seeds
6 escargots with garlic and parsley butter
12 escargots with garlic and parsley butter
Egg yolk vinaigrette and fresh basilic
Seasonal fruits chutney, spiced caramel
Roasted pine nuts
Parmesan shavings
With bacon and roasted nuts
Sucrine salad, bacon, cherry tomatoes, parmesan shavings and homemade sauce
Italian gremolata sauce Mashed potatoes with olive oil
With fries
Pepper sauce, seasonal vegetables
Shallot confit and seasonal vegetables
Wild garlic cream, seasonal vegetables
2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes
2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes
2 pers min 250g/pers Abondance AOP, Beaufort AOP, Meule de Savoie
2 pers min 250g/pers Abondance AOP, Beaufort AOP, Meule de Savoie
With traditional charcuterie cold meats and potatoes
With traditional charcuterie cold meats and potatoes
With cream, red fruits coulis or sugar
Lime, basil and fresh raspberries
Shortbread, pastry cream, blueberries and yogurt ice cream
Amaretto and fresh red fruits
Tonka beans and exotic fruits coulis
Lemon sorbet ad Vodka
Vanilla ice cream, chocolate sauce, whipped cream
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and 1 expresso
Only on weekdays for lunch time. See the black board
Until 10 years old White ham, fish or chicken with pates or homemade fries 1 scoop of ice cream