With garlic and parsley butter
12 escargots with garlic and parsley butter
Mozzarelle emulsion and basil
Burratina, pistou sauce with basil
Seasonal chutney
Parmigiano Reggiano slices cheese
With bacon and roasted nuts
Salad, cucumber, tomatoes, carrots, raw beetroot and red onions
Roasted nuts and parmesan slices cheese
With home made fries
With home made fries
around 200g Grilled "à la plancha" homemade peppercorn sauce Seasonal vegetables
Around 250 g Grilled "à la plancha" seasonal vegetables
Cooked "à la plancha" Olive oil and seasonal vegetables
Home made fries
Home made fries
2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes
2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes
2 pers min 250g/pers Abondance AOP, Beaufort AOP, Comté
2 pers min 250g/pers Abondance AOP, Beaufort AOP, Comté
With traditional charcuterie cold meats and potatoes
With traditional charcuterie cold meats and potatoes
With cream, sugar or red fruits coulis
Liquid caramel and vanilla ice cream
Lemon sorbet ad Vodka
Vanilla ice cream, chocolate sauce, whipped cream
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and 1 expresso
1 scoop of vanilla ice cream and 4cl of Baileys
Only on weekdays for lunch time. See the black board
Until 10 years old White ham, fish or ground steak with pates or homemade fries 1 scoop of ice cream
Abondance, Beaufort and Comte
Salad, cucumber, tomatoes, carrots and red onions