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Book a table
  • Menus
    • SPRING MENU
  • Photos
    • Restaurant
    • carte été
  • Map and Contact
Book a table
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

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SPRING MENU

SPRING MENU

All dishes are homemade and prepared on site raw products

room_service

STARTERS

LOCAL MONT-BLANC ESCARGOTS

With garlic and parsley butter

11,00€ 6
19,00€ 12

FRESH SOUP OF PEAS

Mint and fresh goat

16,00€

SALMON TARTARE

Granny smith apple and lemon emulsion

19,00€

HALF MELON FROM CHARENTE

Speck ham

16,00€

SALADS

Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives

FRESH GOAT CHEESE SALAD

With bacon and roasted nuts

19,00€

MESCLUN SALAD WITH CRUNCHY VEGETABLES

Basil pesto and old Rodez slices cheese

19,00€

TOMATOES SALAD

Burratina stuffed with pistou sauce

19,00€

PASTA AND RISOTTO

PENNE WITH BOLOGNAISE SAUCE

Old Rodez cheese slices

23,00€

SPELT RISOTTO

With mushrooms girolles and old Rodez slices cheese

25,00€

TRADITIONAL BY ISA

Our cheeses come from "NOS PAYSANS DE SAVOIE"

NATURAL RACLETTE ( 2 pers min )

Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes

28,00€ / pers

SMOKED RACLETTE ( 2 pers min )

Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes

30,00€ / pers

SAVOYARDE 3 CHEESES FONDUE ( 2 pers min )

Abondance aop, beaufort aop, meule de savoie (250g / pers)

23,00€ /pers

SAVOYARDE 3 CHEESES FONDUE WITH CEPES ( 2 pers min )

Abondance aop, beaufort aop, meule de savoie (250g / pers)

29,00€ /pers

FONDUE "COMPLETE" ( 2 pers min )

Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes

28,00€ / pers

FONDUE "COMPLETE" WITH CEPES ( 2 pers min )

Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes

32,00€ / pers

MAINS

Meats

All of our meats are made originaly from France from our producer "LA TABLE DE SOLANGE"

PORK RIB STEAK

From "Monts Lagast" grilled "à la plancha", with mushrooms girolles and seasonal vegetables

36,00€

BEEF RUMPSTEAK

From Aubrac Grilled "à la plancha", pepper sauce, seasonal vegetables

30,00€

HOME MADE BEEF TARTARE

From Aubrac with fries

25,00€

Fish

SEA BAR FILET

Cooked "à la plancha" vegetable of the day

29,00€

MUSSELS FROM BOUCHOT

Cooked "marinière" way Homemade fries

17,00€

MUSSELS FROM BOUCHOT

With creamy sauce Homemade fries

19,00€

MUSSELS FROM BOUCHOT

With blue cheese sauce Homemade fries

21,00€

CHEESE

CHEESE BOARD

From "Refuge Payot"

14,00€

DESSERTS

COTTAGE CHEESE

With cream or red fuits coulis

8,00€

YELLOW PEACH POCHED

With verbena, cottage cheese emulsion and sliced almond

11,00€

VANILLA CREME BRULEE

11,00€

APRICOT SOUP

With mint and vanilla, almond ice cream and roasted pistachios

11,00€

ORANGE CAKE

With Grand Marnier and heart of red fruits

11,00€

COFFEE OR TEA GOURMAND

11,00€

ICE CREAM CUPS

COLONEL

Lemon sorbet & vodka

12,00€

DAME BLANCHE

Vanilla ice cream, whipped cream, chocolate sauce

12,00€

MONT-BLANC

Vanilla ice cream, chestnut cream, whipped cream

12,00€

AFOGATO

1 scoop of vanilla ice cream and an espresso

10,00€

BAILEYS AFFOGATO

1 scoop of vanilla ice cream and 4cl of Baileys

12,00€

ISA TABLE

49,00€

Starter

A choice

FRESH SOUP OF PEAS

Mint and goat cheese

FRESH GOAT CHEESE SALAD

With bacon and roasted nuts

SALMON TARTARE

Granny smith apple and lemon emulsion

Main courses

A choice

SEA BAR FILET

Cooked "à la plancha" with seasonal vegetables

BEEF RUMPSTEAK

From Aubrac Pepper sauce and seasonal vegetables

SPELT RISOTTO

With mushrooms girolles and old Rodez slices cheese

Dessert

A choice

DESSERT OF YOUR CHOICE

DISH OF THE DAY

Uniquement en semaine, le midi

CHILDREN MENU (until 10 years old)

15,00€

1 scoop of ice cream

White ham, fish or ground steak

SNACK (from 2:30 pm to 6:00 pm)

Map and Contact

148 Rue du Dr Paccard 74400 chamonix
04 50 55 88 67

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