Crouton savoyard

Or Cold meat platter

Tartiflette and greensalade

Or Fondue savoyarde

Min two person

Lemon tarte

Or Ice cream

Pate bolognaises

Ou Jambon blanc

Servi avec frite ou pate

2 boule de glace

Crouton Savoyard

Bread covered with ham and cheese and nen grilled, mushrooms

Onion soup

Onion soup garnished with toast and grated cheese

En baked stuffed mussels

Mussels, garlic, parsley

Snail

Escalope de foie gras

Niçoise salad

Green salad, Tomatoes, green beans,tuna, eggs, anchovie, olive, rice

Hot goats cheese salad

Green salad, mushrooms, bacon bits, green salad, tomatoes, goat's cheese

Salad nos folies

Green salad, tomatoes, onionconserve, foie gras on toast, smoked dik breat

Garden salad

Green salad, carrot, cucumber, tomatoes,mushrooms,greans beans

Savoyard salad

Green salad,tomatoes, bacon bits, crouton, nuts, comté cheese

Entrcote of beef

Duck with honey

Filet of beef

Filet of beef with mushroom sauce

Filet steack rossini

Filet of beef, foie gras, oil of truffe

Pan fried breaded perch fillets served with crispy french fries

Scampi à la provençale

7 pièces cal 16/20

Bolognaise pasta

Tagliatelle, minced meat, tomateos sauce, onions

Carbonara pasta

Tagliatelle, bacon bits, cream, egg

Truffle pasta

Beef grilled on a hot stone

Slices of beef (200g) , slice of onion and sweet pepper, sauce and potatoes

Hot stone with beef and chicken

Slices of beef and chicken (200g) , slice of onion and sweet pepper, sauce and potatoes

Raclette

Raclette cheese (200g /pers ) , cured ham (speck), cooked ham , driedsausage potatoes, gherkins, onions

Reblochonade

Reblochon cheese ( ½ reblochon/pers ), potatoes , cold meat platter

Cheese fondue with cold meat platter

Malte emmental, beaufort, comté cheese ( 200 g / pers ) white wine, bread, with cold meat platter

Cheese fondue

Malte emmental, beaufort, comté cheese ( 200 g / pers ) white wine, bread

cheese fondue with mushrooms ceps

Meat fondue

Beef ( 200 g / pers ), selection of sauce, home made chips

Chicken fondue

Chicken ( 200 g / pers ) selection of sauce, home made chips

Tartiflette with green salad

Potatoes, bacon dice, onion, cream, reblochon cheese

Ecorse de sapin et salade verte

Oven baked cheese, potatoes, green salad

Plat of raclette with green salad

Raclette cheese , cured ham (speck), cooked ham , driedsausage potatoes, gherkins, onions with green salad

Mousse au chocolat

Tarte Tatin

Tarte Citron

Spécial Sérac

Stewed apple with cinnamon, aven_baked appleslices, vanilla ice cream, flambed in calvados

Créme brulée

Cafe montagnard

Café , genépis , sableé

Profiteroles

Gourmand's café

Choux pastry,mousse chocolat creme brulé cfe expresso

Coupe colonel

Glace citron, vodka

Coupe de glace 3 boules

Coupe de glace Dame blanche

Glace vanille,chocolat chaud, chantilly

Coupe de glace chamonix

Glace vanille franboise cassis, fruit rouge mariné au marc de savoie, chantilly ,chaucolat chaud

Coupe Sérac

Glace pistache chocolat, chocolat chaud , grand marnier, chantilly , amandes grillées

Coupe de glace cafe ou chocolat liégeois

Coupe de glace mont blanc

Glace vanille ,créme de marron, chantilly

Assiette Apéritif

Deux tranche de jambon cru (speck ),deux tranches de rosette, comté, pain

Kir cassis

Kir royal

Kir maison

Martini rouge ou blanc

Verre de vins

Voir carte

Pastis

Coupe de champagne