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    • WINTER MENU
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    • carte été
  • 地图和联系方式
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WINTER MENU

WINTER MENU

All dishes are homemade and prepared on site raw products

room_service

STARTERS

FRESH ONION SOUP

13,00€

GRAVLAX SALMON

Sour cream

19,00€

LOCAL MONT-BLANC ESCARGOTS

With garlic and parsley butter

11,00€ 6
19,00€ 12

EGELFIN CARPACCIO

Celeriac sauce with horseradish cream

19,00€

HOMEMADE DUCK LIVER PATE

With seasonal chutney and toast

28,00€

SALADS

Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives

FRESH GOAT CHEESE SALAD

With bacon and roasted nuts

17,00€

WINTER SALAD

Lettuce salad, blue cheese from Bonneval, fig, nuts, peer and beetroot

17,00€

PASTA AND RISOTTO

HOMEMADE BOLOGNAISE LINGUINES

Old Rodez cheese slices

17,00€

SPELT RISOTTO

Morilles and old cheese slices

26,00€

TRADITIONAL BY ISA

Our cheeses come from "NOS PAYSANS DE SAVOIE"

NATURAL RACLETTE ( 2 pers min )

Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes

28,00€ / pers

SMOKED RACLETTE ( 2 pers min )

Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes

30,00€ / pers

SAVOYARDE 3 CHEESES FONDUE ( 2 pers min )

Abondance aop, beaufort aop, meule de savoie (250g / pers)

23,00€ /pers

SAVOYARDE 3 CHEESES FONDUE WITH CEPES ( 2 pers min )

Abondance aop, beaufort aop, meule de savoie (250g / pers)

29,00€ /pers

SAVOYARDE 3 CHEESES FONDUE WITH MORILLES ( 2 pers min )

Abondance aop, beaufort aop, meule de savoie (250g / pers)

35,00€ /pers

FONDUE "COMPLETE" ( 2 pers min )

Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes

28,00€ / pers

FONDUE "COMPLETE" WITH CEPES ( 2 pers min )

Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes

32,00€ / pers

FONDUE "COMPLETE" WITH MORILLES ( 2 pers min )

Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes

38,00€ / pers

MAINS

Meats

All of our meats are made originaly from France from our producer "LA TABLE DE SOLANGE"

PIECE OF BEEF BRAISED

Red wine juice at the beef carrots way

28,00€

VEAL SIRLOIN

From Aveyron Morilles and mashed potatoes

32,00€

HOME MADE BEEF TARTARE

From Aubrac with fries

25,00€

BEEF FILET COOKED "A LA PLANCHA"

From Aubrac or Drailles Pepper sauce, seasonal vegetables

42,00€

Fish

SEA BREAM FILET ORGANIC

Cooked "à la plancha" vegetable of the day

27,00€

FRENCH SCALLOPS

just snacked, variation of salsify

34,00€

Toppings in supplements

Homemade fries, Beaufort mashed potatoes, mix seasonal vegetables or green salad (4 euros)

5,00€

CHEESE

CHEESE BOARD

From "Refuge Payot"

14,00€

DESSERTS

COTTAGE CHEESE

With cream or red fuits coulis

8,00€

PAVLOVA AT THE SERAC WAY

Red fruits, meringue, mascarpone and whipped cream

12,00€

VANILLA CREME BRULEE

10,00€

BLACK CHOCOLATE TART

With candied orange coulis

12,00€

CARAMELISED APPLE PIE

Mascarpone, chestut cream and Armagnac

12,00€

COFFEE OR TEA GOURMAND

12,00€

ICE CREAM CUPS

COLONEL

Lemon sorbet & vodka

11,00€

DAME BLANCHE

Vanilla ice cream, whipped cream, chocolate sauce

11,00€

MONT-BLANC

Vanilla ice cream, chestnut cream, whipped cream

11,00€

AFOGATO

1 scoop of vanilla ice cream and an espresso

9,00€

BAILEYS AFFOGATO

1 scoop of vanilla ice cream and 4cl of Baileys

11,00€

ISA TABLE

49,00€

Starter

A choice

GRAVLAX SALMON

Sour cream

HOME MADE DUCK LIVER PATE

From Perigord

WINTER SALAD

Lettuce salad, blue cheese from Bonneval, fig, nuts, peer and beetroot

Main courses

A choice

PIECE OF BEEF BRAISED

Red wine juice at the beef carrots way

VEAL SIRLOIN

From Aveyron morilles and mashed potatoes

FRENCH SCALLOPS

Just snacked, variation of salsify

Dessert

A choice

DESSERT OF YOUR CHOICE

DISH OF THE DAY

Uniquement en semaine, le midi

CHILDREN MENU (until 10 years old)

15,00€

1 scoop of ice cream

White ham, fish or ground steak

SNACK (from 2:30 pm to 6:00 pm)

地图和联系方式

148 Rue du Dr Paccard 74400 chamonix
04 50 55 88 67

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