All dishes are homemade and prepared on site raw products
With garlic and parsley butter
Roasted nuts
Apple and beetroot emulsion
Chutney and apple caramel with spices
Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives
With bacon and roasted nuts
Salad, cucumber, carrots and red onion
Old Rodez cheese slices
With mushrooms and old Rodez slices cheese
Our cheeses come from "NOS PAYSANS DE SAVOIE"
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
All of our meats are made originaly from France from our producer "LA TABLE DE SOLANGE"
Mushrooms andseasonal vegetables
From Aubrac with fries
Around 180g, grilled "à la plancha" Homemade pepper sauce, seasonal vegetables
Cooked "à la plancha" Fresh herbs and sweet potatoes muslin
Cooked "marinière" way Homemade fries
With creamy sauce and curry Homemade fries
From "Refuge Payot"
With cream or red fuits coulis
Roasted hazelnuts
Soft meringue
Lemon sorbet & vodka
Vanilla ice cream, whipped cream, chocolate sauce
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and an espresso
1 scoop of vanilla ice cream and 4cl of Baileys
A choice
Apple and beetroot emulsion
With bacon and roasted nuts
A choice
Fres herbs and sweet pototoes muslin
And slices of old Rodez cheese
Homemade pepper sauce and seasonal vegetables
A choice
Uniquement en semaine, le midi
Pates or homemade french fries