All dishes are homemade and prepared on site raw products
With garlic and parsley butter
Mint and fresh goat
Granny smith apple and lemon emulsion
Speck ham
Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives
With bacon and roasted nuts
Basil pesto and old Rodez slices cheese
Burratina stuffed with pistou sauce
Old Rodez cheese slices
With mushrooms girolles and old Rodez slices cheese
Our cheeses come from "NOS PAYSANS DE SAVOIE"
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
All of our meats are made originaly from France from our producer "LA TABLE DE SOLANGE"
From "Monts Lagast" grilled "à la plancha", with mushrooms girolles and seasonal vegetables
From Aubrac Grilled "à la plancha", pepper sauce, seasonal vegetables
From Aubrac with fries
Cooked "à la plancha" vegetable of the day
Cooked "marinière" way Homemade fries
With creamy sauce Homemade fries
With blue cheese sauce Homemade fries
From "Refuge Payot"
With cream or red fuits coulis
With verbena, cottage cheese emulsion and sliced almond
With mint and vanilla, almond ice cream and roasted pistachios
With Grand Marnier and heart of red fruits
Lemon sorbet & vodka
Vanilla ice cream, whipped cream, chocolate sauce
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and an espresso
1 scoop of vanilla ice cream and 4cl of Baileys
A choice
Mint and goat cheese
With bacon and roasted nuts
Granny smith apple and lemon emulsion
A choice
Cooked "à la plancha" with seasonal vegetables
From Aubrac Pepper sauce and seasonal vegetables
With mushrooms girolles and old Rodez slices cheese
A choice
Uniquement en semaine, le midi