Sauteed mushrooms with a rich jus
Made in house served with toast
With garlic and parsley butter
With pickled vegetables
Caramelised onions, beef broth, croûtons, emmental cheese
Slice of garlic rubbed toasted farmhouse bread topped with grilled gratin mushrooms, traditional charcuterie cold meats & cheese
Iceberg, multicoloured tomatoes, hard boiled egg, red onions, cucumber, signature caesar dressing
Iceberg, tomatoes, cucumber, hard boiled egg, black olives, fresh goats cheese, honey vinaigrette & bacon lardons served on toast
Abondance aop, beaufort aop, meule de savoie
Prime sliced beef (200g) with peppers, onions, potatoes & salad
Savoie cheese raclette with traditional charcuterie cold meats, potatoes & salad
Three cheese fondue with traditional charcuterie cold meats, potatoes & salad
Reblochon cheese potato gratin with onions & crispy bacon lardons
Our master maturer
With creamy white button mushroom sauce and home made mashed potatoes
Savoy honey, crispy polenta with bacon lardons
Ground steak, raclette cheese, tomato, caramelised onion relish, cucumber pickles, creamy béarnaise sauce
Gratin potato dauphinois & full bodied beef jus
Fresh grilled salmon, linguine with dill and lemon cream sauce
Grilled leeks with a creamy mussel marinière sauce
Perch fillets with lime, tartar sauce and homemade fries
Uniquement en semaine, le midi
For one
Chocolate or coffee ice cream, whipped cream and chocolate sauce
Vanilla ice cream, whipped cream, chocolate sauce
Vanilla ice cream, chestnut cream, whipped cream
Lemon sorbet & vodka
A choice
A choice
2 pers min
A choice