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    • SPRING 22
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Carta


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SPRING 22

SPRING 22

room_service

STARTERS

LENTILS SALAD FROM PUY

Soft boiled egg and croutons

14,00€

HOMEMADE TERRINE OF DUCK LIVER

Veal and pork with onions stewed in red wine

16,00€

ASIAN STYLE TUNA TARTAR

Chinese cabbage with sesame seeds

19,00€

ESCARGOTS DE MAGLAND

6 escargots with garlic and parsley butter

11,00€

ESCARGOTS DE MAGLAND

12 escargots with garlic and parsley butter

19,00€

GREEN SEASONAL LUKEWARM ASPARAGUS

Egg yolk vinaigrette and fresh basilic

18,00€

HOME MADE DUCK LIVER PATE

Seasonal fruits chutney, spiced caramel

22,00€

PASTA / RISOTTO

LINGUINES WITH HOMEMADE PESTO SAUCE

Roasted pine nuts

16,00€

LINGUINES CARBONARA

16,00€

FRESH GREEN ASPARAGUS RISOTTO

Parmesan shavings

19,00€

SALADS

FRESH GOAT CHEESE SALAD

With bacon and roasted nuts

16,00€

CHICKEN CAESAR SALAD

Sucrine salad, bacon, cherry tomatoes, parmesan shavings and homemade sauce

16,00€

MAINS / MEATS

BRAISED VEAL CHUCK FROM AVEYRON

Italian gremolata sauce Mashed potatoes with olive oil

26,00€

HOME MADE BEEF TARTARE

With fries

23,00€

RUMPSTEAK OF BEEF FROM AVEYRON

Pepper sauce, seasonal vegetables

26,00€

RIB STEAK OF PORK FROM MONTS LAGAST GRILLED "A LA PLANCHA"

Shallot confit and seasonal vegetables

30,00€

MAINS / FISH

FILET OF COD FICH GRILLED "A LA PLANCHA"

Wild garlic cream, seasonal vegetables

26,00€

TRADITIONAL

NATURAL RACLETTE

2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes

25,00€

SMOKED RACLETTE

2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes

28,00€

3 CHEESE FONDUE SAVOYARDE

2 pers min 250g/pers Abondance AOP, Beaufort AOP, Meule de Savoie

22,00€

3 CHEESE FONDUE SAVOYARDE WITH CEPES

2 pers min 250g/pers Abondance AOP, Beaufort AOP, Meule de Savoie

27,00€

3 CHEESE FONDUE COMPLETE

With traditional charcuterie cold meats and potatoes

26,00€

3 CHEESE FONDUE COMPLETE WITH CEPES

With traditional charcuterie cold meats and potatoes

29,00€

DESSERTS

THE SELECTION OF CHEESES

12,00€

COTTAGE CHEESE

With cream, red fruits coulis or sugar

6,00€

CHEESECAKE

Lime, basil and fresh raspberries

10,00€

GENEPI CREME BRULEE

9,00€

HOMEMADE BLUEBERRY TART

Shortbread, pastry cream, blueberries and yogurt ice cream

12,00€

PANA COTTA

Amaretto and fresh red fruits

9,00€

CHOCOLAT ROYAL

Tonka beans and exotic fruits coulis

12,00€

COFFEE OR TEA GOURMAND

11,00€

ICE CREAM CUPS

COLONEL

Lemon sorbet ad Vodka

9,00€

DAME BLANCHE

Vanilla ice cream, chocolate sauce, whipped cream

10,00€

MONT-BLANC

Vanilla ice cream, chestnut cream, whipped cream

10,00€

AFFOGATO

1 scoop of vanilla ice cream and 1 expresso

7,00€

DISH OF THE DAY

Only on weekdays for lunch time. See the black board

17,00€

CHILDREN MENU

Until 10 years old White ham, fish or chicken with pates or homemade fries 1 scoop of ice cream

14,00€

MENU LA TABLE D'ISA

38,00€

STARTERS MENU

Fresh snails of Magland

Asian style tuna tartar

Fresh goat cheese salad

MAINS MENU

Filet of cod fish grilled "à la plancha"

Braised veal chuck from Aveyron

Rumpsteak of beef from Aveyron

DESSERTS MENU

Cottage cheese

Cheesecake

Génépi crème brulée

Mapa y Contacto

148 Rue du Dr Paccard 74400 chamonix
04 50 55 88 67

Contacto

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