With garlic and parsley butter
12 escargots with garlic and parsley butter
Exotic fruits, coriander and asian dressing
Seasonal chutney
With cherries and veal raspberry juice
Peppers, tomatoes and olives
Parmigiano Reggiano slices cheese
With bacon and roasted nuts
Salad, cucumber, tomatoes, carrots, raw beetroot and red onions
Salad, beetroot raw and cooked, roasted nuts, blue cheese and avocado
With home made fries
With home made fries
Cooked whit white wine, sweet potatoes mash, mushrooms and glazed onions
Around 200 g Grilled "à la plancha" With home made peppercorn sauce and seasonal vegetables
Around 200 g Pan fried foie gras and seasonal vegetables
Cooked "à la plancha" Olive oil and seasonal vegetables
Just snacked Prosecco cream and seasonal vegetables
2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes
2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes
2 pers min 250g/pers Abondance AOP, Beaufort AOP, Comté
2 pers min 250g/pers Abondance AOP, Beaufort AOP, Comté
With traditional charcuterie cold meats and potatoes
With traditional charcuterie cold meats and potatoes
From Refuge Payot
With cream, sugar or red fruits coulis
Rhum Don Papa, red fruits, coconut and whipped cream (in the menu +3.00 euros)
Lemon sorbet ad Vodka
Vanilla ice cream, chocolate sauce, whipped cream
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and 1 expresso
1 scoop of vanilla ice cream and 4cl of Baileys
Only on weekdays for lunch time. See the black board
Until 10 years old White ham, fish or ground steak with pates or homemade fries 1 scoop of ice cream
Seasonal chutney
With garlic and parsley butter
Exotic fruits, coriander and asian dressing
Olive oil and seasonal vegetables
Pepper sauce and seasonal vegetables
With cream, sugar or red fruits coulis
Rhum Don Papa, red fruits, coconut and whipped cream