With rainbow tomatoes with balsamic vinegar
Caponata with green juice
With avocado, apple, lime
Green beans and mushrooms
Veal with tuna sauce
With seasonal chutney and toast
With garlic and parsley butter
Quinoa, tomatoes, cucumber, avocado, mango, edaname
Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives
with spring vegetables
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats, potatoes & salad
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats, potatoes & salad
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Three cheese fondue (250g / pers) with traditional charcuterie cold meats, potatoes & salad
Prime sliced beef (200g) with peppers, onions, potatoes & salad
Reblochon cheese potatoes gratin with onions & crispy bacon lardons
Sliced of garlic rubbed toasted farmhouse bread, topped with grilled gratin mushrooms, traditional charcuterie and cheese
With french fries
Basque sweet peppers
Seasonal vegetables and tapenade juice
Fresh asparagus, mashed potatoes with black olives
Fresh ground steak, raclette cheese, tomato, red onion, cucumber pickles, creamy béarnaise sauce and homemade fries
Fresh green beans and Hollandaise sauce
With rainbow tomatoes, basil and condiments
Smoked chilli pepper, home made houmous, virgin olive oil sauce with pomegranate
Homemade fries, Beaufort mashed potatoes, mix seasonal vegetables or green salad (4 euros)
Our master maturer
Spring seasonal fruits
almond milk ice cream
with fresh cream and citrus zest
Vanilla, strawberries, rasberries, blackcurrent, chocolate, coffee, pistachio, coconut and lemon
Vanilla and strawberry ice cream, fresh stawberries and whipped cream
Lemon sorbet & vodka
Chocolate or coffee ice cream, whipped cream and chocolate sauce
Vanilla ice cream, whipped cream, chocolate sauce
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and an espresso
A choice
With rainbow tomatoes
A choice
with basque sweet peppers
A choice
Spring seasonal fruits
Uniquement en semaine, le midi
3 cheese fondue with traditional charcuterie cold meat, potatoes and green salad
Toasted bread, ham, raclette cheese and homemade fries
Soft bread, mountain sausage, condiments and homemade fries
Romain lettuce, rainbow tomatoes, cucumber, hard boiled egg, red onions, homemade signature Caesar dressing
Romain lettuce, rainbow tomatoes, hard boiled egg, red onions, cucumber and homemade dressing
Sliced of garlic rubbed toasted farmhouse bread, topped with grilled gratin mushrooms, traditional charcuterie, cheese and homemade fries