COOKED ON LOW TEMPERATURE Vitello tonato way
Chinese cabbage with sesame seeds
6 escargots with garlic and parsley butter
12 escargots with garlic and parsley butter
Basil and creamy Vodka sauce
With creamy girolles mushroom and parmesan pieces
With bacon and roasted nuts
Sucrine salad, bacon, cherry tomatoes, parmesan shavings and homemade sauce
With fries
Grilled "a la plancha" with pepper sauce, seasonal vegetables
Shallot confit and seasonal vegetables
Tomatoes sauce and seasonal vegetables
Home made fries
Home made fries
2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes
2 pers min 25g /pers Savoie cheese raclette with traditional charcuterie cold meats and potatoes
2 pers min 250g/pers Abondance AOP, Beaufort AOP, Meule de Savoie
2 pers min 250g/pers Abondance AOP, Beaufort AOP, Meule de Savoie
With traditional charcuterie cold meats and potatoes
With traditional charcuterie cold meats and potatoes
With cream, red fruits coulis or sugar
Amaretto and fresh red fruits
Lemon sorbet ad Vodka
Vanilla ice cream, chocolate sauce, whipped cream
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and 1 expresso
Only on weekdays for lunch time. See the black board
Until 10 years old White ham, fish or chicken with pates or homemade fries 1 scoop of ice cream
With garlic and parsley butter
Vitello tonato way
Tomatoes sauce and seasonal vegetables
Creamy girolles mushrooms and parmesan pieces