All dishes are homemade and prepared on site raw products
With garlic and parsley butter
Coriander, mango, pomegranate and ginger
Chutney and apple caramel with spices
Salad, marinated peppers, green beans, boiled egg, tomatoes, cucumber and olives
With bacon and roasted nuts
Blue cheese, beetroot cooked and raw, avocado apple and nuts
Old Rodez cheese slices
With mushrooms and old Rodez slices cheese
Our cheeses come from "NOS PAYSANS DE SAVOIE"
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Savoie cheese raclette (250g / pers) with traditional charcuterie cold meats & potatoes
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Abondance aop, beaufort aop, meule de savoie (250g / pers)
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
Three cheese fondue (250g / pers) with traditional charcuterie cold meats & potatoes
All of our meats are made originaly from France from our producer "LA TABLE DE SOLANGE"
Mashed potatoes
From Aubrac with fries
Around 200g Homemade pepper sauce, seasonal vegetables
Around 200g Pan-fried duck liver pate, seasonal vegetables
Cooked "à la plancha" vegetable of the day
Just snacked, parnish mousseline, hazelnuts, butternut and mushrooms
From "Refuge Payot"
With cream or red fuits coulis
Rhum Don Papa, red fruits, coconut and whipped cream
With caramel salt butter
Lemon sorbet & vodka
Vanilla ice cream, whipped cream, chocolate sauce
Vanilla ice cream, chestnut cream, whipped cream
1 scoop of vanilla ice cream and an espresso
1 scoop of vanilla ice cream and 4cl of Baileys
A choice
A choice
Cooked "à la plancha" with seasonal vegetables
A choice
Uniquement en semaine, le midi